Christmas is just around the corner so come and check out our new Christmas Catering Menus

We are getting some great feedback on Facebook, make sure you come and visit us on Facebook and follow our latest information. We also have some great new corporate catering menus so check out the website for more information.

wooooow your son was such a well mannered busy body boy collecting plates and making sure we were happy ooooh yes we were lol, he had such a beautiful smile to all of our guests there was great to see.

We definitely have you’s back again so don’t leave south Auckland heheheh..so highly recommend you to other’s 100% out there.

Was a night to remember thankyou thankyou thankyou!  “the meals were GREAT AND THE MEAT WERE SOOOOOO SOOOOOO MOIST that it just melted in our mouths” says our guests.
My husband Ian enjoyed his night especially the awesome spread you guys prepared and cooked ‘

YOUR SPIT ROAST BUFET ROCKS! THANKS TO PHIL
AND YOUR AWESOME SON.

Lots of love and Blessings Ange and Ian Anderson

Crispy Crackling Pork Cooked on the Bone

Spit Roast Meat must have the bone in

We cook all our roasts whole on the bone. This imparts a sweet delicate flavour to the meat during spit roasting which is lost in roasts which are boned and rolled for convenience and often dry. The principle advantage of cooking spit roast meat on the bone is that it adds flavour and texture.

The bone also conducts heat within the meat so that it cooks more evenly and prevents meat drying out and shrinking during cooking http://en.wikipedia.org/wiki/Meat_on_the_bone

You really do taste the difference with meat cooked with the bone in.

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